Monterey County growers face new water-testing regulations that hope to lessen risk of an E. coli outbreak like the one that hit the more-than-$600 million romaine lettuce industry last year.
Lead testing was in the mainstream news yet again this month after a report gave California a “C+” for its policies to protect children from lead in drinking water at school. In fairness to California, it was one of the only states to receive a “passing” grade, as 22 of the 32 states analyzed received an “F” letter grade. If you’re a parent like me, however, you probably feel like a C+ report card is hardly worth celebrating.
But what exactly did the report base its assessment on?
March 22nd marked World Water Day, an annual United Nations observance aimed at tackling the global water crisis. This year’s theme, “leaving no one behind,” focused specifically on U.N. Sustainable Development Goal 6: access to safe and affordable drinking water for all by 2030.
With the wide-spread scarcity of safe drinking water supplies, one might wish it were possible to pull water out of thin air—and that’s exactly what one company has done.
From the desert to the sea, California cities are tackling the problem of limited water supply with recycling and reuse solutions.
California’s snowpack is now over 136% and rising, with more snow expected this weekend. Is it enough to defeat the drought?
It is impossible to overstate the tragedy of the Camp and Woolsey fires. The road to recovery will be a long, expensive, and painful one and, unfortunately, rebuilding is only the first of many costs. In addition to the obvious aftermath of a wildfire, there is a subtle yet salient issue these communities will now face: tainted water quality.