water quality

Rain Quenched CA Braces for Even Worse Wildfire Season

The snowpack in the Sierras is at 120% of its mid-June average, which is good news for California’s water woes. But this impressive wet season has come at a huge cost.

Stricter Groundwater Testing Targets E.coli

Monterey County growers face new water-testing regulations that hope to lessen risk of an E. coli outbreak like the one that hit the more-than-$600 million romaine lettuce industry last year.

Pulling Water Out of Thin Air

March 22nd marked World Water Day, an annual United Nations observance aimed at tackling the global water crisis. This year’s theme, “leaving no one behind,” focused specifically on U.N. Sustainable Development Goal 6:  access to safe and affordable drinking water for all by 2030.

With the wide-spread scarcity of safe drinking water supplies, one might wish it were possible to pull water out of thin air—and that’s exactly what one company has done.

Year in Review: Key Issues of 2018

As we prepare to welcome 2019, I find it important to reflect on some of the key industry issues of 2018 as they provide a prelude to the focal-points and challenges our industry is sure to experience in the New Year.

When the Smoke Clears: Aftereffects of Wildfires on Communities’ Water Quality

It is impossible to overstate the tragedy of the Camp and Woolsey fires. The road to recovery will be a long, expensive, and painful one and, unfortunately, rebuilding is only the first of many costs. In addition to the obvious aftermath of a wildfire, there is a subtle yet salient issue these communities will now face: tainted water quality.

It’s Not the Lettuce, It’s the Water: Romaine Recall Sheds Light on Ag Water Quality

Thanksgiving this year was salad-less, thanks to a nation-wide romaine lettuce recall on November 20th. And while many Americans were probably more than happy to have more room on their plates for stuffing and gravy, the E. coli outbreak that prompted the recall was rather dire. The Centers for Disease Control and Prevention (CDC) called on consumers to throw away all romaine lettuce following 32 confirmed cases of E. coli bacteria poisoning in 11 U.S. states and Canada.

Recall attention focused on the produce itself, but throwing the lettuce away was merely a temporary solution to our seemingly ever-present food safety issues. If we wish to prevent foodborne illnesses, the real culprit that must be dealt with is deficient agricultural water quality.