CDC

Biosolids: The Ultimate Recycling Success Story

In the wastewater treatment world, biosolids are often seen as the ultimate recycling success story. Biosolids are the nutrient-rich organic byproducts resulting from wastewater treatment and over 60% of biosolids produced nationally in the U.S. are land applied. They are used in agriculture, landscaping, forestry, and even by homeowners on lawns and gardens. Although biosolids are under scrutiny once again due to the source of their composition—human and industrial waste—preliminary evidence suggests that the beneficial use of biosolids rests on solid ground.

To learn more about the future of biosolids, new Babcock staff member, Colleen Thompson, interviewed Greg Kester, Director of Renewable Resource Programs at the California Association of Sanitation Agencies (CASA). Greg is the subject matter expert when it comes to emerging issues regarding all renewable energy, recycled water, biosolids, and climate change mitigation. “Biosolids have a plethora of benefits, they assist in creating healthy soils which help crop growth, they are significant mitigators of climate change, reduce irrigation use, offset the use of inorganic fertilizers, and essentially are the best example of recycling,” said Kester. In fact, many agricultural areas depend on biosolids to help…

A Quick Year in Review:2020

As we welcome the end of an unprecedented year and prepare to welcome 2021, we would like to reflect on some of the key industry topics of 2020 that will likely provide clues to the issues and challenges our industry is sure to experience in the New Year.

Going Back to School or the Office? Maybe Time for a Different Type of Test

After months of lockdown, some Californians are returning to their offices, restaurants, and gyms. But as we reach to turn on the tap or the shower, a new hazard may be lurking in the stagnant water of our abandoned plumbing—Legionella.

Year in Review: Key Issues of 2018

As we prepare to welcome 2019, I find it important to reflect on some of the key industry issues of 2018 as they provide a prelude to the focal-points and challenges our industry is sure to experience in the New Year.

It’s Not the Lettuce, It’s the Water: Romaine Recall Sheds Light on Ag Water Quality

Thanksgiving this year was salad-less, thanks to a nation-wide romaine lettuce recall on November 20th. And while many Americans were probably more than happy to have more room on their plates for stuffing and gravy, the E. coli outbreak that prompted the recall was rather dire. The Centers for Disease Control and Prevention (CDC) called on consumers to throw away all romaine lettuce following 32 confirmed cases of E. coli bacteria poisoning in 11 U.S. states and Canada.

Recall attention focused on the produce itself, but throwing the lettuce away was merely a temporary solution to our seemingly ever-present food safety issues. If we wish to prevent foodborne illnesses, the real culprit that must be dealt with is deficient agricultural water quality.

PFAS Report Released: New CDC Data Intensifies Drinking Water Concerns

The U.S. Centers for Disease Control and Prevention (CDC) recently released an 852-page review of the health risks of perfluoroalkyl substances (PFAS). The study suggests that current health advisories for PFAS, established by the U.S. Environmental Protection Agency (EPA), may not be strict enough to address serious public health risks.