Food & Beverage Analyses

Babcock Labs is ISO/IEC 17025 accredited through A2LA for various environmental and food analyses. We offer beverage, food, and environmental HACCP monitoring methods, including biological, chemical, and physical analyses. 

We understand that the health and welfare of the public is a top priority for all food and beverage manufacturers. Our technical expertise and unparalleled service allow us to help our clients achieve this goal at exceptional value. Food and beverage clients can rely on our monitoring assistance to help ensure the quality and safety of their products.

Biological Analyses

Beverage and food testing laboratory testing services for biological analyses, including Title 21, lactic acid bacteria, APC/SPC, yeast and mold, listeria, salmonella, E. coli 0157:H7, staphylococcus aureus, total coliform / generic E. coli, enterobacteriaceae, and swab and air environmental sampling 
  • Title 21 analyses
  • Lactic acid bacteria*
  • APC/SPC* 
  • Yeast and mold*
  • Listeria* 
  • Salmonella* 
  • E. coli 0157:H7*
  • Staphylococcus aureus* 
  • Total coliform/ generic E. coli*
  • Enterobacteriaceae*
  • Swab and air environmental sampling* 

*Babcock Labs is accredited to perform this analysis under its A2LA certification (#3232.01). Analyses without this notation are not accredited under A2LA. 


Chemical & Physical Analyses

Beverage and food testing laboratory services for chemical and physical analyses, including shelf-life, sensory panel, brix, ash, acidity, allergens, mycotoxins, melamine, moisture, CA prop. 65 metals, and pesticides 
  • Shelf-life  
  • Organoleptic (sensory panel) 
  • Brix 
  • Ash 
  • Acidity (pH)*
  • Allergens*
  • Mycotoxins 
  • Melamine 
  • Moisture
  • CA Prop. 65 metals
  • Pesticides

*Babcock Labs is accredited to perform this analysis under its A2LA certification (#3232.01). Analyses without this notation are not accredited under A2LA. 

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